Tunitas Creek Kitchen is a separate business owned and operated by farm managers Jay & Suzie Trexler. Together with Chef Amy Glaze, they offer farm-to-table dinners, food workshops and small-batch preserves. For detailed information or to book your private farm event, link to the Tunitas Creek Kitchen website.

Phone: (650) 726-5702
Email: tck(Replace this parenthesis with the @ sign)